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Type Title Author Comments Last updated
Forum topic Is it Gummy Dough or me? hazimtug 6 15 years 9 months ago
Forum topic Basic White Bread JoeV 4 15 years 9 months ago
Forum topic Bosch lainey68 1 15 years 9 months ago
Blog post uncoated parchment rayel 2 15 years 9 months ago
Blog post And So It Begins... alliezk 3 15 years 9 months ago
Forum topic Buttertop Honey Whole Wheat JoeV 12 15 years 9 months ago
Forum topic Hot Cross Buns foolishpoolish 14 15 years 9 months ago
Blog post Dark Chocolate Mocha Cupcakes gothicgirl 7 15 years 9 months ago
Forum topic Dense Crumb cleancarpetman 10 15 years 9 months ago
Forum topic Burned Crust debmc 3 15 years 9 months ago
Forum topic Bottom crust burned debmc 4 15 years 9 months ago
Forum topic best advice for the new baker? flour-girl 10 15 years 9 months ago
Forum topic Whole Rye (Volkornbrot) crust problems fsu1mikeg 19 15 years 9 months ago
Forum topic Refreshing only once- enough? hazimtug 6 15 years 9 months ago
Forum topic I don't have a proofing basket, so what is a good sub.? Mary Bread Baker 5 15 years 9 months ago
Forum topic A belated hello, a blog link with a few recipes, and fictional fanciful tales about bread! Erzsebet Gilbert 4 15 years 9 months ago
Forum topic is my 8 day old starter supposed to have a strong acidic scent? rolls 8 15 years 9 months ago
Blog post accidental new bread: pine nut bread? TeaIV 6 15 years 9 months ago
Forum topic Awesome bakery in Cheyenne - and they grind their own whole wheat summerbaker 8 15 years 9 months ago
Forum topic KitchenAid SulaBlue 24 15 years 9 months ago
Forum topic 5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit baltochef 5 15 years 9 months ago
Forum topic Sourdough Dill Bread althetrainer 10 15 years 9 months ago
Forum topic what's a sponge? and other questions for a newbie. jeanx 7 15 years 9 months ago
Forum topic Eeeww, disturbing find prairiegal 8 15 years 9 months ago
Forum topic Creating and Refreshing a Starter for a Specific Recipe gosiam 2 15 years 9 months ago