The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	New flour By scorchia 4 years 6 months ago	9	By scorchia 4 years 6 months ago
Normal topic	Why poor oven spring? By mandaclair 4 years 6 months ago	3	By mandaclair 4 years 6 months ago
Normal topic	Starter:Doubling and stirring By DeeBaker 4 years 7 months ago	4	By DeeBaker 4 years 6 months ago
Normal topic	Slowing starter in Fridge By Maria Morando 4 years 6 months ago	5	By phaz 4 years 6 months ago
Normal topic	Overnight Proof By james_09 4 years 6 months ago	4	By phaz 4 years 6 months ago
Hot topic	Sourdough gluten problems after bulk fermentation By abhattachar23 6 years 11 months ago	23	By acechorizo 4 years 6 months ago
Normal topic	Dough is ALWAYS too wet By AJBaker 4 years 7 months ago	3	By zachyahoo 4 years 6 months ago
Normal topic	Flat loaves:( this beginner needs help By acurry 4 years 7 months ago	2	By MTloaf 4 years 6 months ago
Normal topic	Help! Forgot to save starter By Doughing It my way 4 years 7 months ago	2	By Doughing It my way 4 years 6 months ago
Normal topic	Sourdough Critique and Help Request for Better Crumb By bakingmike 4 years 8 months ago	10	By bakingmike 4 years 6 months ago
Normal topic	Loaf #7 - Butterfly Pea Flower Loaf = best yet, but now I have so many questions By munchkin 4 years 7 months ago	5	By Benito 4 years 6 months ago
Normal topic	Unattractive Sourdough Loaf After Scoring By CarbMeUp 4 years 7 months ago	5	By CarbMeUp 4 years 6 months ago
Normal topic	Uneven Baking By jcope 4 years 10 months ago	11	By jcope 4 years 6 months ago
Normal topic	worried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter By Jimmy Blob 4 years 7 months ago	5	By phaz 4 years 7 months ago
Normal topic	Starter keeps getting watery By zrn1210 7 years 3 months ago	7	By jjoejoey 4 years 7 months ago
Normal topic	Bread no holding shape/no oven spring By Mimi2020 4 years 7 months ago	8	By Mimi2020 4 years 7 months ago
Normal topic	A Texas Sourdough By texas_loafer 4 years 7 months ago	0	n/a
Normal topic	Overnight retard for soudough By Centerfire 4 years 7 months ago	3	By Benito 4 years 7 months ago
Normal topic	First 80%+ Hydration crumb feedback By Am8967 4 years 7 months ago	1	By barriehiebread 4 years 7 months ago
Hot topic	Community Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome By DanAyo 6 years 5 months ago	217	By DanAyo 4 years 7 months ago
Normal topic	Help!! Can I rescue overly chewy sourdough boule after incorrectly storing it after baking? By rmbpearson 4 years 7 months ago	6	By rmbpearson 4 years 7 months ago
Normal topic	Shaping, Scoring, or Something Else? Issues with ears and oven spring By ErinDee 4 years 7 months ago	8	By Odrade 4 years 7 months ago
Normal topic	baked my first brick! By longneckthree 4 years 7 months ago	0	n/a
Normal topic	Sudden surge in starter activity ? By claraonmars 4 years 7 months ago	4	By claraonmars 4 years 7 months ago
Normal topic	Drying starter By loaflove 4 years 7 months ago	9	By loaflove 4 years 7 months ago

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