Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Help with my sourdough pre ferment By Caaleb 4 years ago	1	By phaz 4 years ago
Hot topic Flat as a pancake By nickg 4 years ago	23	By nickg 4 years ago
Normal topic Osmotolerant starter vs lievito madre for pandoro By ilpanesalato 4 years 8 months ago	3	By DanAyo 4 years ago
Normal topic Father daughter photo By The Roadside P… 4 years ago	6	By The Roadside P… 4 years ago
Normal topic SD bread translucent and too chewy? By Yi Wen Lim 4 years ago	6	By Yi Wen Lim 4 years ago
Normal topic My best Crumb so far... By Carlo_Panadero 4 years 1 month ago	14	By Carlo_Panadero 4 years ago
Normal topic Starter Day 2 By evry1lovej 4 years ago	0	n/a
Normal topic Seeking feedback - no knead honey oat sourdough By ahbramey 4 years ago	0	n/a
Normal topic Quick discard starter pancake By Mini Oven 4 years ago	5	By Mini Oven 4 years ago
Hot topic My starter has become very strong By Anonymous 4 years ago	31	By Ilya Flyamer 4 years ago
Normal topic Murph's 1st Bake of 2021 By BXMurphy 4 years ago	4	By Benito 4 years ago
Normal topic 1st 2021 bake Hamelman's 5 grain levain By Anonymous 4 years ago	4	By Anonymous 4 years ago
Normal topic Flour + water = stretchy, sticky, weird mess By Ade 4 years ago	13	By Muddy Gardener 4 years ago
Normal topic Too sticky / moist By dannydannnn 4 years 4 months ago	15	By kimemerson 4 years ago
Hot topic Adding Levain Stage...How Flexible on the “When?” By jey13 5 years 5 months ago	19	By sammccollfiction 4 years ago
Normal topic Blisters and shiny crust By Dave Cee 4 years ago	6	By idaveindy 4 years ago
Hot topic Am I overheating my starter? By Ilya Flyamer 4 years ago	22	By Mini Oven 4 years ago
Normal topic Starter suddenly not rising By sirimakingbread 4 years ago	2	By Mini Oven 4 years ago
Hot topic Retarded Dough Keeps Fermenting By DanAyo 4 years ago	26	By The Roadside P… 4 years ago
Normal topic 100% rye dough a disaster despite 'healthy' starter By ChairmanWill 4 years ago	15	By ChairmanWill 4 years ago
Hot topic 1:2:2 vs 1:3:4 feeding By aryaya 15 years 8 months ago	25	By Anonymous 4 years ago
Hot topic How to get back the sourness your starter lost. By antonis 16 years 4 months ago	42	By Anonymous 4 years ago
Normal topic Starter Like Glue By ilovesourdough 4 years ago	4	By phaz 4 years ago
Hot topic Overproofed bread By AdmiralHip 4 years 1 month ago	19	By Another Girl 4 years ago
Hot topic A Holiday Bread Recipe Gift By newchapter 4 years ago	18	By AlisaFrost 4 years ago