The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Yeast Nutrient By Anonymous baker (not verified) 3 years 9 months ago	2	By Abe (not verified) 3 years 9 months ago
Normal topic	Sour Dough Starter using Almond Flour By Veterans Health 3 years 9 months ago	6	By semolina_man 3 years 9 months ago
Hot topic	My lievito madre (videos) By mwilson 5 years 1 week ago	23	By mwilson 3 years 9 months ago
Normal topic	Tip - All Fermentation should include Temperature By DanAyo 3 years 9 months ago	0	n/a
Normal topic	Cheddar Jalepeno sourdough By loaflove 3 years 9 months ago	8	By loaflove 3 years 9 months ago
Normal topic	Discard loaf results By Hayalshamsi 3 years 9 months ago	6	By loaflove 3 years 9 months ago
Hot topic	Breaking all starter 'rules' in the book By Anonymous baker (not verified) 3 years 10 months ago	32	By Mini Oven 3 years 9 months ago
Normal topic	Best size DO for batards? By LauraJP 3 years 9 months ago	12	By Dave Cee 3 years 9 months ago
Normal topic	scoring By loaflove 3 years 9 months ago	0	n/a
Normal topic	Preheating dutch oven By loaflove 3 years 9 months ago	9	By Mark Sealey 3 years 9 months ago
Hot topic	Is this normal (separation into layers, one of them brown) By Mark Sealey 3 years 10 months ago	25	By Mark Sealey 3 years 9 months ago
Normal topic	Help! I need a prognosis? By loaflove 3 years 9 months ago	3	By loaflove 3 years 9 months ago
Normal topic	Stiff starter (50% hydration) failure By Dough Hacker 3 years 9 months ago	3	By Abe (not verified) 3 years 9 months ago
Normal topic	Under-proof and over-proof By Stephen 3 years 9 months ago	12	By idaveindy 3 years 9 months ago
Normal topic	Removing the need for starter discard by feeding from fridge By breadrik 3 years 9 months ago	3	By Dwayne 3 years 9 months ago
Hot topic	Which cookware do you use? By dannydannnn 4 years 4 months ago	27	By cpetkanas 3 years 9 months ago
Normal topic	Strong (bread) vs Med (KAAP) flour for artisan loavs? By LauraJP 3 years 9 months ago	4	By LauraJP 3 years 9 months ago
Hot topic	Tartine, Robertson and his flours By Mark Sealey 3 years 10 months ago	16	By Mark Sealey 3 years 9 months ago
Normal topic	Guidance Tartine vs FWSY levain % and proof By LauraJP 3 years 10 months ago	4	By LauraJP 3 years 9 months ago
Normal topic	Evaluating cold final proof? By LauraJP 3 years 10 months ago	8	By LauraJP 3 years 9 months ago
Normal topic	Rye sourdough - cold fermentation time By citygirlbaker 3 years 10 months ago	0	n/a
Hot topic	Overnight in the fridge? Bulk Fermentation or Final Proofing By BreadClub20 3 years 10 months ago	16	By Benito 3 years 10 months ago
Normal topic	stretch and folds By loaflove 3 years 10 months ago	3	By loaflove 3 years 10 months ago
Normal topic	Arizmendi Cheese Rolls! By GrinChaser 3 years 10 months ago	2	By GrinChaser 3 years 10 months ago
Normal topic	dough stays resolutely sticky By tmck 3 years 10 months ago	6	By JimmyB 3 years 10 months ago

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