The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	My Foolproof Step by Step Recipe By tonydead 2 years 6 months ago	2	By Eliott 2 years 5 months ago
Normal topic	The world's oldest sourdough? By Our Crumb 2 years 5 months ago	2	By MTloaf 2 years 5 months ago
Hot topic	Sourdough steamed bun failure By Dough Hacker 2 years 5 months ago	37	By Dough Hacker 2 years 5 months ago
Normal topic	Higher feeding ratios = lower acidity, but lower innoculation = more acidity? By tttt1010 2 years 5 months ago	1	By Abe 2 years 5 months ago
Normal topic	starter feedings for 100% rye sourdough bread By tttt1010 2 years 5 months ago	7	By tttt1010 2 years 5 months ago
Hot topic	Starter mistake By eekonuy 4 years 6 months ago	31	By Abe 2 years 5 months ago
Normal topic	Troubleshooting a new starter By ecassidy13 2 years 5 months ago	3	By Dave Cee 2 years 5 months ago
Normal topic	Sourdough rise with different flours By Kayscheible 2 years 5 months ago	7	By Kayscheible 2 years 5 months ago
Normal topic	Feedback needed - sourdough loaf By CedyBakes 2 years 6 months ago	6	By Rempejek 2 years 5 months ago
Normal topic	Total fermentation time and effect on dough? By Heikjo 2 years 6 months ago	4	By Heikjo 2 years 5 months ago
Normal topic	how hydration impacts rise % to be done proofing? By chueh 2 years 5 months ago	2	By chueh 2 years 5 months ago
Normal topic	Sourdough rising but not doubling By Kayscheible 2 years 5 months ago	2	By Kayscheible 2 years 5 months ago
Normal topic	When to use starter By tonydead 2 years 6 months ago	15	By Econprof 2 years 6 months ago
Normal topic	Starter Bubbling but Not Rising By Kayscheible 2 years 6 months ago	13	By Benito 2 years 6 months ago
Normal topic	What is a seed starter? By Sean P 2 years 6 months ago	1	By mariana 2 years 6 months ago
Normal topic	Blue Corn Polenta and Rosemary Sourdough By npautler 3 years 8 months ago	4	By birdsong 2 years 6 months ago
Normal topic	Reviving frozen starter By J.D. 2 years 6 months ago	6	By J.D. 2 years 6 months ago
Hot topic	Yeast water By Laura Cooper 2 years 6 months ago	69	By Laura Cooper 2 years 6 months ago
Normal topic	Why did it never form a ball or has a shine on the dough after so long for TANGZHONG whole wheat? By chueh 2 years 6 months ago	0	n/a
Hot topic	Underproofed or overproofed?? By SunnyGail 2 years 6 months ago	23	By SunnyGail 2 years 6 months ago
Normal topic	First okay loaf! By Yumni.03 2 years 6 months ago	7	By naturaleigh 2 years 6 months ago
Normal topic	What is the role of water chemically? By Sean P 2 years 6 months ago	4	By Sean P 2 years 6 months ago
Normal topic	is my 8 day old starter supposed to have a strong acidic scent? By rolls 15 years 8 months ago	8	By carlos.ribeiro 2 years 6 months ago
Normal topic	First Starter has minimal development!! By Trash_Heathen 2 years 6 months ago	3	By mariana 2 years 6 months ago
Normal topic	First Sourdough Bread By kirschtomate 2 years 6 months ago	2	By kirschtomate 2 years 6 months ago

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