The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

General

Log in to post new content in the forum.

January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

	Topic	Replies	Last reply
Hot topic	Reinhart's Sprouted WW: completely flat By brec 5 years 12 months ago	16	By dabrownman 5 years 11 months ago
Normal topic	Brioche Dough Help! By gabolski 5 years 12 months ago	1	By gabolski 5 years 11 months ago
Normal topic	Problem: Top of loaf slices breaks on handling By sdean7855 5 years 12 months ago	2	By Mini Oven 5 years 11 months ago
Normal topic	How to tell when final proof is done & ready for oven? By badmajon 12 years 11 months ago	9	By louiscohen 5 years 12 months ago
Normal topic	Having Problems Scoring (bread, not drugs, that is!) By Greggy_bread 10 years 8 months ago	11	By BethJ 6 years 15 hours ago
Normal topic	using plastic wrap By brewer13 7 years 8 months ago	9	By Cliff 6 years 1 day ago
Normal topic	molasses in bread for its hygroscopic nature By Cliff 6 years 1 day ago	0	n/a
Normal topic	How to use a preferment / poolish? Cake vs ADY? By BakerNewbie 6 years 6 days ago	4	By clazar123 6 years 4 days ago
Normal topic	Shaping before final proof: preserve or remove gas? By brec 6 years 1 week ago	4	By Danni3ll3 6 years 6 days ago
Normal topic	How to make rolls airier and crustier? By BakerNewbie 6 years 1 week ago	0	n/a
Normal topic	Why does Makki/Cornmeal Roti use boiling water? By asder 6 years 1 week ago	2	By asder 6 years 1 week ago
Normal topic	Final proof in fridge overnight? By brec 6 years 1 week ago	7	By jwilbershide 6 years 1 week ago
Normal topic	Country Bread Directions for Beginners By Libertas 6 years 1 week ago	1	By albacore 6 years 1 week ago
Normal topic	Using a cast iron Dutch oven? By brec 6 years 2 weeks ago	12	By Libertas 6 years 1 week ago
Hot topic	My 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe By Patti Y 6 years 3 weeks ago	17	By treesparrow 6 years 2 weeks ago
Normal topic	Banneton: naked or with linen? By brec 6 years 2 weeks ago	5	By brec 6 years 2 weeks ago
Normal topic	Greek Feta Pull Apart Bread By makebreadnet 6 years 2 weeks ago	4	By makebreadnet 6 years 2 weeks ago
Normal topic	Water temp from kitchen sink By sour man sour bread 6 years 2 weeks ago	6	By RobynNZ 6 years 2 weeks ago
Normal topic	Are "cranberries" fresh or dried? By brec 6 years 2 weeks ago	6	By garybcookin 6 years 2 weeks ago
Normal topic	Uh oh -- beginning swimmer in deep water! By brec 6 years 2 weeks ago	4	By brec 6 years 2 weeks ago
Normal topic	Brioche question By Yuval35 14 years 2 months ago	4	By sonofabrioche 2 years 4 months ago
Normal topic	Problems with stollen not rising By DrPips 6 years 2 weeks ago	7	By liz grieve 6 years 2 weeks ago
Normal topic	Pea flour experiment By Abelbreadgallery 6 years 3 weeks ago	5	By Mini Oven 6 years 2 weeks ago
Normal topic	Develop better gluten by adding flour in parts? By BakerNewbie 6 years 3 weeks ago	4	By albacore 6 years 2 weeks ago
Normal topic	hobart mixer By mightymik 6 years 3 weeks ago	3	By richkaimd 6 years 2 weeks ago

Pages