The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Need help with soft dinner/cinnamon rolls By Prof_cinephile 4 years 2 days ago	4	By semolina_man 3 years 11 months ago
Normal topic	Terminology: inoculation By SoulDreamer 3 years 12 months ago	7	By Ilya Flyamer 3 years 12 months ago
Normal topic	Texture differences between sourdough and commercial yeast? By Rustic Rye 3 years 12 months ago	3	By Abe (not verified) 3 years 12 months ago
Normal topic	Cool ferment - baseline test #2 By The Roadside Pi... 3 years 12 months ago	0	n/a
Normal topic	Long Autolyse Experiment - eliminating a big variable By Vladimir Gluten 4 years 4 hours ago	3	By Benito 3 years 12 months ago
Normal topic	Christmas breakfast By gerhard 4 years 2 days ago	4	By gavinc 4 years 1 day ago
Normal topic	Malt Syrup making bagels soft ? By bobku 14 years 10 months ago	15	By bagel20 4 years 1 day ago
Normal topic	Flour for pandoro By Janet Yang 11 years 2 months ago	11	By Colin2 4 years 1 day ago
Normal topic	a loaf shaping technique question By kendalman 5 years 8 months ago	10	By clazar123 4 years 2 days ago
Normal topic	Difference of pretzel vs. challah By Ittayd 4 years 4 days ago	9	By Ittayd 4 years 2 days ago
Normal topic	Integrating Seeds By Libertas 4 years 3 days ago	3	By Benito 4 years 3 days ago
Normal topic	Panettone - first time - help By GustavoSM 7 years 2 weeks ago	5	By carlos.ribeiro 4 years 3 days ago
Hot topic	Ascorbic acid By frogg 16 years 7 months ago	21	By alcophile 4 years 4 days ago
Normal topic	Eight week bread baking course at Institute of culinary arts. By The Roadside Pi... 4 years 5 days ago	0	n/a
Normal topic	Why is this so cheap? By Yippee 4 years 1 week ago	8	By headupinclouds 4 years 1 week ago
Normal topic	A basic question... bread is too thick/small bubbles By mav3r1ck 4 years 1 week ago	8	By suminandi 4 years 1 week ago
Normal topic	What did I do wrong? By Donald Nealious 4 years 1 week ago	8	By Mini Oven 4 years 1 week ago
Normal topic	Duplicate By harum 4 years 1 week ago	0	n/a
Normal topic	Hard crust bagel problem By bigos 4 years 1 week ago	0	n/a
Normal topic	The great mystère du Campaillou By CosmoT 4 years 7 months ago	3	By Abergavennybaker 4 years 1 week ago
Normal topic	Poilâne Kindle on sale on Amazon for $3.99 By JerrytheK 4 years 8 months ago	1	By idaveindy 4 years 2 weeks ago
Normal topic	Bread getting hard, dry and tough on box. By Silvapgerman 4 years 2 weeks ago	9	By Silvapgerman 4 years 2 weeks ago
Normal topic	Pastry-wrapped bread? By wumingxuan 4 years 2 weeks ago	2	By wumingxuan 4 years 2 weeks ago
Normal topic	Differences in bread texture By Ittayd 4 years 2 weeks ago	2	By phaz 4 years 2 weeks ago
Normal topic	Not much panettone this year By clazar123 4 years 2 weeks ago	6	By clazar123 4 years 2 weeks ago

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