The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Proofing towel question By Messymir 3 years 9 months ago	2	By Messymir 3 years 9 months ago
Normal topic	Do you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? By Chandler114 5 years 8 months ago	5	By phaz 3 years 9 months ago
Normal topic	Blisters on Pretzels By BreadMartha 3 years 9 months ago	2	By BreadMartha 3 years 9 months ago
Normal topic	How do I get "ears" or the folding back of the layer on top of the bread? By CountryBoy 3 years 9 months ago	2	By idaveindy 3 years 9 months ago
Normal topic	San Francisco bread Staling By Chrisunger 3 years 9 months ago	0	n/a
Normal topic	Best mixer for 52% hydration bagel dough? By joyfulbaker 12 years 7 months ago	9	By BreadMartha 3 years 9 months ago
Normal topic	Air bubble in Doughnut By Doughnutslinger 3 years 10 months ago	5	By Doughnutslinger 3 years 9 months ago
Normal topic	Freezing bread By justkeepswimming 3 years 9 months ago	9	By semolina_man 3 years 9 months ago
Normal topic	Water temp to final dough temp question By Brandontf8o8 3 years 9 months ago	5	By Paul T 3 years 9 months ago
Normal topic	Flour comparisons? By alessia 3 years 9 months ago	3	By alessia 3 years 9 months ago
Normal topic	Second rising,proofing, resting, benching -need some clarification By RainingTacco 3 years 9 months ago	0	n/a
Normal topic	Ancient Grains for Eng Muffins & Biscuits? By wlaut 3 years 9 months ago	0	n/a
Normal topic	Oh no, my Nutrimill is dead By swtgran 16 years 8 months ago	11	By GrainBrain 3 years 9 months ago
Hot topic	Pullman Pan size vs Dough Weight By HeiHei29er 3 years 9 months ago	25	By merlie 3 years 9 months ago
Normal topic	Tight crumb on WW Sourdough Loaf By mushu 3 years 9 months ago	2	By mushu 3 years 9 months ago
Normal topic	When is refrigerated dough irretrievably overproofed? By JPhillips 3 years 9 months ago	8	By JPhillips 3 years 9 months ago
Normal topic	New baker with spiral mixer By Farmgirl77 3 years 9 months ago	1	By GrainBrain 3 years 9 months ago
Normal topic	Slightly under I think...any thoughts? By Tropical 3 years 9 months ago	3	By semolina_man 3 years 9 months ago
Normal topic	Banettons and assorted gear By loaflove 3 years 9 months ago	2	By justkeepswimming 3 years 9 months ago
Normal topic	Questions about Fermentation and Kneading By Michael Bradshaw 3 years 10 months ago	2	By Colin2 3 years 10 months ago
Normal topic	Fransbröd, is my life a lie? By breadrik 3 years 10 months ago	9	By mermidon 3 years 10 months ago
Normal topic	NEED A NEW OVEN RECOMMENDATION By Cincinnati 15 years 4 weeks ago	7	By utahcpalady 3 years 10 months ago
Normal topic	Beginner questions By RainingTacco 3 years 10 months ago	3	By RainingTacco 3 years 10 months ago
Hot topic	Hot Cross Buns Help: how to get shop-bought squidgy-ness By will-you-wont 3 years 10 months ago	29	By albacore 3 years 10 months ago
Hot topic	1845 Fuller's Beer Bread By Anonymous baker (not verified) 3 years 10 months ago	21	By Abe (not verified) 3 years 10 months ago

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