The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	What happened??!!?? By SunnyGail 3 years 4 months ago	12	By SunnyGail 3 years 4 months ago
Normal topic	Is 7 minutes enough to develop gluten? By BakerNewbie 3 years 4 months ago	4	By albacore 3 years 4 months ago
Normal topic	Reliable CI no-knead recipe falls apart when adding cheese and chilis By sirwired 3 years 9 months ago	7	By semolina_man 3 years 4 months ago
Normal topic	Vermont Sourdough hydration change By gavinc 3 years 7 months ago	12	By gavinc 3 years 4 months ago
Normal topic	Divide dough, but not "shape" it By BakerNewbie 3 years 5 months ago	1	By yozzause 3 years 5 months ago
Normal topic	Tip - Cleaning Pasta Machine By DanAyo 3 years 5 months ago	4	By DanAyo 3 years 5 months ago
Normal topic	Some questions about baking By pixnum 3 years 5 months ago	10	By Colin2 3 years 5 months ago
Normal topic	Trying a new flour: Whole white flour By SunnyGail 3 years 5 months ago	6	By SunnyGail 3 years 5 months ago
Normal topic	Humped Pain di Mei By Superman07 3 years 5 months ago	2	By Superman07 3 years 5 months ago
Normal topic	Salt added an hour after the levain..is it a big deal?? By SunnyGail 3 years 5 months ago	7	By SunnyGail 3 years 5 months ago
Normal topic	Dough volume shrinking during the cold retard By HungryShots 3 years 5 months ago	15	By Our Crumb 3 years 5 months ago
Normal topic	Flour stress test question By SunnyGail 3 years 5 months ago	4	By SunnyGail 3 years 5 months ago
Hot topic	Golden Crust On Baguettes - Techniques Please By littlejay 3 years 5 months ago	23	By Benito 3 years 5 months ago
Normal topic	Basic loaf -retarding process By skandan 3 years 6 months ago	4	By skandan 3 years 5 months ago
Normal topic	Levain mix: 1:1:1 versus FWSY 1:4:5 By TwistedBreadStarter 3 years 5 months ago	4	By Our Crumb 3 years 5 months ago
Normal topic	Good crumb inside and dense at the end By Joanna 3 years 6 months ago	9	By semolina_man 3 years 5 months ago
Hot topic	Lesson Learned pretaining to Slap & Fold By DanAyo 6 years 5 months ago	37	By Gadjowheaty 3 years 6 months ago
Hot topic	Low Calorie Sugar Substitutes for Bread Baking By DanAyo 3 years 6 months ago	20	By Timothy Wilson 3 years 6 months ago
Normal topic	what leavening brings to flour, nutrition-wise By dlassiter 3 years 6 months ago	14	By dlassiter 3 years 6 months ago
Normal topic	How to find the year of manufacture for an Electrolux Assistent? By Catori Tala 3 years 6 months ago	1	By Mini Oven 3 years 6 months ago
Normal topic	Deleted By sonofabrioche 3 years 6 months ago	2	By sonofabrioche 3 years 6 months ago
Normal topic	Babka By Gpats 5 years 7 months ago	10	By sonofabrioche 3 years 6 months ago
Normal topic	Doughy Biscuits By StreetScooby 4 years 1 week ago	14	By sonofabrioche 3 years 6 months ago
Normal topic	Scoring question By mpghm 3 years 6 months ago	3	By Mini Oven 3 years 6 months ago
Normal topic	Substituting bread flour for AP in a milk bread recipe By swallowsbreath 3 years 6 months ago	2	By Mini Oven 3 years 6 months ago

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