The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Formulas for basic white bread using Tangzhong? (Only 4 ingredients) By Morus 4 years 3 months ago	27	By GrinChaser 4 years 3 months ago
Normal topic	How do I make it turn brown? By wlaut 4 years 3 months ago	6	By Mini Oven 4 years 3 months ago
Normal topic	I'm joe how do i leave comments or ask questions. There's no way to do this on the home page please help. By Joe19721238 4 years 3 months ago	2	By DanAyo 4 years 3 months ago
Normal topic	Skin forming when proofing using a brotform By shauni_g 13 years 5 months ago	13	By riss2u 4 years 3 months ago
Normal topic	Help with Marcato Marga By AlisonKay 4 years 4 months ago	15	By barryvabeach 4 years 3 months ago
Normal topic	Flour, bakers, tradition and innovation By DesigningWoman 4 years 3 months ago	0	n/a
Normal topic	Chocolate Marble Bread Review By Robyn 4 years 3 months ago	5	By Yippee 4 years 3 months ago
Hot topic	Bannetons in France? By Rick D 14 years 1 month ago	18	By LynneC 4 years 3 months ago
Normal topic	Lye Concentration for Bagels By albacore 4 years 4 months ago	8	By albacore 4 years 3 months ago
Normal topic	Croissant crisis! Layers being tore apart! HEEEELP!!! By aaahoi 4 years 3 months ago	2	By aaahoi 4 years 3 months ago
Normal topic	Mole Bread By knormie 4 years 3 months ago	4	By knormie 4 years 3 months ago
Normal topic	BAGELS ARE FLAT WHEN BITTEN By tlcohen91 4 years 3 months ago	5	By idaveindy 4 years 3 months ago
Hot topic	Hydration and consistent dough By francisaugusto 4 years 4 months ago	32	By francisaugusto 4 years 4 months ago
Normal topic	WTD: apple pie filling By Scott_R 4 years 7 months ago	13	By Mini Oven 4 years 4 months ago
Normal topic	It arrived! And my first _successful_ WW loaf By wlaut 4 years 4 months ago	0	n/a
Normal topic	Banana Bread By gavinc 4 years 4 months ago	0	n/a
Hot topic	Pita bread By dannydannnn 4 years 4 months ago	19	By ciabatta 4 years 4 months ago
Normal topic	New mill, sifting bran and adding later? By Christine_P 4 years 4 months ago	10	By Christine_P 4 years 4 months ago
Hot topic	Why do YOU home mill? By wlaut 4 years 4 months ago	31	By idaveindy 4 years 4 months ago
Normal topic	Almond Flour and Regular Flour Ratios help By Almond Eater 4 years 4 months ago	3	By idaveindy 4 years 4 months ago
Normal topic	Troubleshooting Bread Volume? By GeorgeHarrison 4 years 4 months ago	1	By foodforthought 4 years 4 months ago
Normal topic	Iconic NYC all the way By The Roadside Pi... 4 years 4 months ago	2	By Benito 4 years 4 months ago
Normal topic	Croissants By Wartface 4 years 4 months ago	1	By kendalm 4 years 4 months ago
Normal topic	Todays objective: By The Roadside Pi... 4 years 4 months ago	5	By The Roadside Pi... 4 years 4 months ago
Normal topic	Montreal bagel bliss By headdown 4 years 4 months ago	4	By kendalm 4 years 4 months ago

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