dmsnyder's blog
Reinhart's 100% Whole Wheat Sandwich Bread
100% Whole Wheat boules
100% Whole Wheat boules Crumb
I had made the whole wheat bread from Reinhart's BBA a couple of time. i liked it a lot. It was, for me, the perfect bread for a tuna fish sandwich or a BLT.
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Hamelman's Poolish Baguettes
Baguettes
Baguettes crumb
The latest episode in my ongoing quest for a classic baguette.
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Reinhart's Sunflower Seed Rye
Sunflower Seed Rye
Sunflower Seed Rye Crumb
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Polish Cottage Rye & Multigrain Sourdough - Last weekend's breads
Polish Cottage Rye
Polish Cottage Rye - Crumb
Multigrain Sourdough
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Bread awards
Bread awards: Grandaughter, Naomi, really likes my SF Sourdough Bread.
You can have your James Beard Prize and your Coupe du Monde. This is enough of a reward for me.
David
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San Francisco Sourdough from "Crust & Crumb"
SF SD with WW from C&C
SF SD with WW from C&C - crumb
Having been raised on San Francisco Sourdough, if for no other reason, I prefer sourdough bread that is ... well ... sour.
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Banana Bread from Crust and Crumb
Banana Bread
In addition to all the yeast breads, including sourdoughs, Peter Reinhart has also provided us with recipes for other types of baked goods. In Crust&Crumb, he has a Banana Bread recipe I tried for the first time yesterday.
Reinhart gives two methods of mixing: one if you use butter as the fat("Creaming method"), the other if you use oil ("Batter method"). I had an attack of self-restraint and used oil.- Log in or register to post comments
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Hamelman's Miche, Ponte-a-Calliere with Golden Buffalo flour
Miche, Ponte-a-Calliere
Miche, Ponte-a-Calliere crumb
I have made Hamelman's Miche, Ponte-a-Calliere several times. It has been one of my favorites. My previous breads have used 100% First Clear flour from King Arthur.
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