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2 weeks 6 days
ago
on
Starter runny and no longer doubling
tpassin
Here are a few things that
2 weeks 6 days
ago
on
Banneton/Frame/Pan Help
OldWoodenSpoon
IslandBakery has it right. A
2 weeks 6 days
ago
on
Banneton/Frame/Pan Help
Moe C
IB's suggestion of "pan
2 weeks 6 days
ago
on
why is my dough so slack?
longneckthree
thank you. very interesting
2 weeks 6 days
ago
on
My bread log
caryn
Seeded baguettes
2 weeks 6 days
ago
on
My bread log
caryn
Whole Grain Seeded Baguettes
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
Finnish Tuoppi Kaljamallas
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
RusBrot solod
2 weeks 6 days
ago
on
Starter runny and no longer doubling
Brenbee
Super runny starter
2 weeks 6 days
ago
on
Banneton/Frame/Pan Help
islandbakery
Pan extenders
2 weeks 6 days
ago
on
Oven Choices for Cottage Baker
G. Marie
I'm sure you'll get some good
2 weeks 6 days
ago
on
Red Rye Malt
islandbakery
rye malt
2 weeks 6 days
ago
on
Red Rye Malt
tpassin
Too much for me, too.
2 weeks 6 days
ago
on
Red Rye Malt
tpassin
If you mean the Beets and
3 weeks 1 hour
ago
on
Banneton/Frame/Pan Help
BreadBrad88
The guy wants at least 7
3 weeks 6 hours
ago
on
why is my dough so slack?
JonJ
I agree, get the starter right
3 weeks 6 hours
ago
on
Red Rye Malt
alcophile
It depends…
3 weeks 7 hours
ago
on
Red Rye Malt
Yippee
There's no fermentation of the rye malt in the B&B procedures
3 weeks 7 hours
ago
on
Red Rye Malt
louiscohen
Just Soaked
3 weeks 7 hours
ago
on
Red Rye Malt
louiscohen
too much work
3 weeks 8 hours
ago
on
Roman pizza recipe anyone?
Yippee
This one might be helpful too, Ilya
3 weeks 8 hours
ago
on
Red Rye Malt
tpassin
Here are all the gory details
3 weeks 11 hours
ago
on
bottom of loaves get concave when...
barryvabeach
Here is a photo of the crumb
3 weeks 11 hours
ago
on
bottom of loaves get concave when...
barryvabeach
Trimbandit, timely post, I
3 weeks 12 hours
ago
on
bottom of loaves get concave when...
Davey1
Yep. Enjoy!
3 weeks 12 hours
ago
on
Red Rye Malt
islandbakery
Rye malt
3 weeks 13 hours
ago
on
Red Rye Malt
Yippee
The main challenge
3 weeks 13 hours
ago
on
Red Rye Malt
louiscohen
Brewer's Red Rye Malt
3 weeks 13 hours
ago
on
bottom of loaves get concave when...
Dave Cee
What's the dough temp at start of bake?
3 weeks 13 hours
ago
on
Red Rye Malt
louiscohen
Thanks for the clarification
3 weeks 13 hours
ago
on
Red Rye Malt
islandbakery
Red Rye Malt
2 weeks 6 days
ago
on
Red Rye Malt
Yippee
Use as is
3 weeks 14 hours
ago
on
Red Rye Malt
louiscohen
Thanks for the correction
3 weeks 14 hours
ago
on
Banneton/Frame/Pan Help
mariana
USA pan and Nordic Ware
3 weeks 14 hours
ago
on
Red Rye Malt
Yippee
No-no
3 weeks 15 hours
ago
on
Third Time Was a Charm
culinarick
Wow, you're awesome for not
3 weeks 15 hours
ago
on
bottom of loaves get concave when...
culinarick
It seems from your
3 weeks 16 hours
ago
on
bottom of loaves get concave when...
tpassin
I can see the cracking. It's
3 weeks 16 hours
ago
on
bottom of loaves get concave when...
Moe C
Brrrr
3 weeks 17 hours
ago
on
bottom of loaves get concave when...
Trimbandit
You mean lower the hydration
3 weeks 17 hours
ago
on
bottom of loaves get concave when...
Trimbandit
The concave is even, shaped
3 weeks 17 hours
ago
on
bottom of loaves get concave when...
tpassin
I sometimes get some
3 weeks 17 hours
ago
on
bottom of loaves get concave when...
Davey1
Use less water. Enjoy!
3 weeks 17 hours
ago
on
why is my dough so slack?
Davey1
If you've dropped the water
3 weeks 17 hours
ago
on
bottom of loaves get concave when...
Trimbandit
One thing I was wondering is
3 weeks 18 hours
ago
on
bottom of loaves get concave when...
GaryBishop
My Pullman loaves do that
3 weeks 18 hours
ago
on
bottom of loaves get concave when...
Trimbandit
(No subject)
3 weeks 20 hours
ago
on
why is my dough so slack?
longneckthree
If you go to his website, it
3 weeks 20 hours
ago
on
why is my dough so slack?
tpassin
Ah, I don't have that. Just
3 weeks 20 hours
ago
on
why is my dough so slack?
longneckthree
It's from his book.
3 weeks 20 hours
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM consistency
3 weeks 20 hours
ago
on
why is my dough so slack?
tpassin
Would you give a link to that
3 weeks 21 hours
ago
on
why is my dough so slack?
longneckthree
I use King Arthur all purpose
3 weeks 21 hours
ago
on
why is my dough so slack?
tpassin
It's hard to know without
3 weeks 21 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Tasty indeed
3 weeks 21 hours
ago
on
Interesting Sweet Stiff Levain pH data
mwilson
Interesting
3 weeks 22 hours
ago
on
Interesting Sweet Stiff Levain pH data
bronc
I am actually making the
3 weeks 22 hours
ago
on
Mochi Sourdough Milk Bread
Benito
I’m glad that my post might
3 weeks 23 hours
ago
on
Interesting Sweet Stiff Levain pH data
SueVT
sweet LM
3 weeks 1 day
ago
on
Interesting Sweet Stiff Levain pH data
fredsbread
there were a couple of posts
3 weeks 1 day
ago
on
Exodus and Sourdough During Passover
Abe
Way back then
3 weeks 1 day
ago
on
Interesting Sweet Stiff Levain pH data
bronc
Resurrecting an old thread
3 weeks 1 day
ago
on
Proofed or not ?
flynnboy
Thanks guys !
3 weeks 1 day
ago
on
Exodus and Sourdough During Passover
tpassin
Most interesting! I wonder
3 weeks 1 day
ago
on
Exodus and Sourdough During Passover
alcophile
Soft matzah
3 weeks 1 day
ago
on
Famous "The Fresh Loaf" breads
yozzause
Yes one of her many fine well
3 weeks 1 day
ago
on
Mochi Sourdough Milk Bread
SueVT
Fascinating subject
3 weeks 1 day
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Pine-nuts
3 weeks 1 day
ago
on
Wooden baking frames mark II part I
albacore
Part 2
3 weeks 1 day
ago
on
My first descent home-oven baked pizza...
culinarick
You're a real champ for not
3 weeks 1 day
ago
on
Proofed or not ?
culinarick
He's looking pretty good
3 weeks 1 day
ago
on
Please help me improve my 100%...
thepolarox
Thank you
3 weeks 1 day
ago
on
Baker's percentage Spreadsheet
Anatoliy232
percentage
3 weeks 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
You mention the Sujata brand
3 weeks 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Indeed, I was surprised at
3 weeks 1 day
ago
on
First Street Flours from Smart and...
BrianShaw
.... at least one decimal
3 weeks 1 day
ago
on
Exodus and Sourdough During Passover
tpassin
Sometimes I wonder why
3 weeks 1 day
ago
on
Soaker Ingredient Hydration Percents...
Steve Petermann
I haven't tried nuts in my
3 weeks 1 day
ago
on
Famous "The Fresh Loaf" breads
clazar123
Definitely!
3 weeks 1 day
ago
on
6 Week refrigerator Banana muffin...
clazar123
Here are my thoughts
3 weeks 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
tpassin
Wow, that's way more than my
3 weeks 1 day
ago
on
Atta Flour - Yes, You Can (continued)!
mwilson
Nice
3 weeks 2 days
ago
on
The Zoia Panettone Challenge
mwilson
Dedication
3 weeks 2 days
ago
on
The Zoia Panettone Challenge
mwilson
Thanks Benny, it was great
3 weeks 2 days
ago
on
Hamelman's Sourdough 5-Grain Bread
Isand66
Beautiful bake and trip photos
3 weeks 2 days
ago
on
Where is the Breadstorm App?
Isand66
New Mac
3 weeks 2 days
ago
on
Famous "The Fresh Loaf" breads
yozzause
Two Aussies that were revered
3 weeks 2 days
ago
on
Milling flour with the Marga Mulino...
rff000
I made a very decent
3 weeks 2 days
ago
on
Please help me improve my 100%...
semolina_man
Rye needs time to dry out
3 weeks 2 days
ago
on
First Street Flours from Smart and...
TheKingOfMexico
thank you!
3 weeks 2 days
ago
on
Please help me improve my 100%...
alcophile
Non-Recipe Sourdough Rye
3 weeks 2 days
ago
on
6 Week refrigerator Banana muffin...
TenOC
(No subject)
3 weeks 2 days
ago
on
Crumb Diagnosis
tpassin
Right! It's not that there
3 weeks 2 days
ago
on
Crumb Diagnosis
BlackCatBreads
Thank you Tom. I appreciate
3 weeks 2 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
A few trip photos
3 weeks 2 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve
3 weeks 2 days
ago
on
Proofed or not ?
Davey1
Considering the amount of
3 weeks 2 days
ago
on
Please help me improve my 100%...
clazar123
Rye is different to work with
3 weeks 2 days
ago
on
6 Week refrigerator Banana muffin...
clazar123
Need the recipe to answer
3 weeks 3 days
ago
on
Lievito Madre - unable to triple in...
RolandofEld
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