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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

49 min 1 sec ago

menupanda

HI, I'm Ali Sher from Pakistan, Food Lover

15 hours 1 min ago

am123

Vacuum Dough Question

18 hours 56 min ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

2 days 12 hours ago

Cottage Baker

Oven Choices for Cottage Baker

2 days 15 hours ago

louiscohen

2 days 15 hours ago

BreadBrad88

Banneton/Frame/Pan Help

2 days 18 hours ago

Trimbandit

bottom of loaves get concave when cooling

2 days 22 hours ago

longneckthree

why is my dough so slack?

2 days 23 hours ago

Monica Baptista

Hello everyone, Monica is here!

3 days 10 hours ago

Frodough Bakkings

Successful Ciabatta bake on third try

3 days 23 hours ago

GaryBishop

Exodus and Sourdough During Passover

4 days 21 hours ago

flynnboy

Proofed or not ?

5 days 14 hours ago

thepolarox

Please help me improve my 100% sourdough rye...

5 days 16 hours ago

TenOC

6 Week refrigerator Banana muffin recipes?????

5 days 21 hours ago

tpassin

Atta Flour - Yes, You Can (continued)!

Recent comments

54 min 20 sec ago

on Starter runny and no longer...

Brenbee

1 hour 23 min ago

on Clas- Blue Corn/Whole Wheat...

Moe C

Reported, probably a bot. Two

3 hours 55 min ago

on Clas- Blue Corn/Whole Wheat...

jo_en

I agree

5 hours 35 min ago

on Help! 100% Fresh milled White...

eggwala786

Nice forum and good topic

5 hours 46 min ago

on Clas- Blue Corn/Whole Wheat...

eggwala786

Nice forum and good topic

13 hours 13 min ago

on Vacuum Dough Question

Moe C

It's a short-term rest...

14 hours 58 min ago

on Wooden baking frames mark II...

albacore

Thanks culinarick; hopefully

16 hours 11 min ago

on Successful Ciabatta bake on...

Frodough Bakkings

Is this what you want to see?

18 hours 33 min ago

on Successful Ciabatta bake on...

culinarick

Looks great! I wanna see a

18 hours 37 min ago

on Wooden baking frames mark II...

culinarick

Wow! Your project is really

1 day 4 hours ago

on Wooden baking frames mark II...

albacore

Thanks Jo_en; I hope to bake

1 day 6 hours ago

on Red Rye Malt

alcophile

Coarsely ground

1 day 6 hours ago

on Red Rye Malt

alcophile

I agree, in part

1 day 6 hours ago

on Red Rye Malt

alcophile

Diastatic

1 day 7 hours ago

on Red Rye Malt

louiscohen

Grind it?

Bread Browser

bottom of loaves get concave when cooling

Hamelman's Sourdough 5-Grain Bread

Proofed or not ?

Please help me improve my 100% sourdough rye bread - "gumminess" and top of loaf caving downwards

My first descent home-oven baked pizza (finally!)

Recent Blog Entries

4 days 18 hours ago

pmccool

Hamelman's Sourdough 5-Grain Bread

5 days 18 hours ago

ReneR

My first descent home-oven baked pizza (finally!)

6 days 22 hours ago

Benito

Mochi Sourdough Milk Bread

1 week 3 days ago

JonJ

Foodgeek's Danish rye (rugbrød)

1 week 3 days ago

Benito

Sun Dried Tomato Pecorino Oregano Sourdough...

1 week 5 days ago

Isand66

Stardust Whole Wheat Durum Roasted Carrot ...

2 weeks 20 hours ago

The Roadside Pi...

Laboratory exercise and practice: Bread braiding.

2 weeks 1 day ago

Mister C

Third Time Was a Charm

2 weeks 2 days ago

JonJ

Hybrid sourdough bagels

2 weeks 3 days ago

albacore

100% Rye Tin Loaf

Recent Advanced/Off-Topic Posts

1 day 18 hours ago

Precaud

Material simulating a loaf load

1 week 19 hours ago

Moe C

Avatars

1 week 3 days ago

louiscohen

1 week 5 days ago

squattercity

for those desperately seeking a dutch oven

3 weeks 1 day ago

chleba

adding potato to bread dough

1 month 23 hours ago

squattercity

the cost of a loaf of bread

1 month 2 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

1 month 2 weeks ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

1 month 4 weeks ago

BrianShaw

Spam .

3 months 1 week ago

mwilson

The best mixer in the world!

3 months 1 week ago

The Roadside Pi...

"I would ask the waiter for bread....

3 months 3 weeks ago

The Roadside Pi...

Flash format video

5 months 21 hours ago

Precaud

Is discussing yogurt making OK here?

5 months 1 week ago

breadomatic

Mixing more water in after kneading...

5 months 3 weeks ago

arma411

Bread Dad Jokes

6 months 3 days ago

The Roadside Pi...

The Happy birthday to Floyd thread

6 months 6 days ago

pmccool

Today is Floyd’s birthday!

6 months 1 week ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

9 months 4 days ago

TMac

Problem with elasticity and holding shape

10 months 5 days ago

TiuingGum

Rye is extending bulk fermentation time.

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