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Recent Comments
2 weeks 3 days
ago
on
First timer with sourdough
misshoney
Thank you!! I appreciate your
2 weeks 3 days
ago
on
Red Rye Malt
alcophile
More sugar and amino acids?
2 weeks 3 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
That is sage advice.
2 weeks 3 days
ago
on
Let's Play a game. What would you...
pmccool
C. for the win
2 weeks 3 days
ago
on
Dry Dough
Davey1
Go by feel - not measurements
2 weeks 3 days
ago
on
Pizza in teglia Romana
trailrunner
Thank you Lance
2 weeks 3 days
ago
on
Pizza in teglia Romana
albacore
Style
2 weeks 3 days
ago
on
Brooklyn’s Hottest Pizzeria | Bon...
The Roadside Pi...
Nice!
2 weeks 3 days
ago
on
Dry Dough
GaryBishop
Recipe measurements are
2 weeks 3 days
ago
on
Pizza in teglia Romana
The Roadside Pi...
Nice!
2 weeks 3 days
ago
on
Pizza in teglia Romana
The Roadside Pi...
Misque
2 weeks 3 days
ago
on
Pizza in teglia Romana
albacore
Cheers Caroline
2 weeks 3 days
ago
on
The Breads of Egypt - Barley bread
tpassin
These look very well done! I
2 weeks 3 days
ago
on
Pizza in teglia Romana
trailrunner
Beautiful!
2 weeks 3 days
ago
on
Pizza in teglia Romana
albacore
Thanks Ian
2 weeks 3 days
ago
on
Pizza in teglia Romana
Isand66
Looks great
2 weeks 3 days
ago
on
Brooklyn’s Hottest Pizzeria | Bon...
albacore
Enjoyable viewing
2 weeks 3 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you as always Jon. I’m
2 weeks 3 days
ago
on
Red Rye Malt
Neland
This one is made with wheat
2 weeks 3 days
ago
on
Oven mitts
Moe C
That's a thought.
2 weeks 4 days
ago
on
Red Rye Malt
louiscohen
Thanks for the Malts Information
2 weeks 4 days
ago
on
Red Rye Malt
semolina_man
Rugbrød recipe
2 weeks 4 days
ago
on
Oven mitts
J Dubay
A good fitting pair of
2 weeks 4 days
ago
on
Starter inactive after second day
tpassin
After all we want the yeast
2 weeks 4 days
ago
on
Red Rye Malt
Neland
I like to use Thomas Fawcett
2 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It's such a lovely country
2 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It was a grand trip, David
2 weeks 4 days
ago
on
Red Rye Malt
JonJ
Which one did you prefer?
2 weeks 4 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
JonJ
Visual perfection
2 weeks 4 days
ago
on
Starter inactive after second day
NoNeed
PH of my pineapple syrup is PH 3.5
2 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
JonJ
Lovely pictures and bread Paul
2 weeks 4 days
ago
on
Starter inactive after second day
Moe C
I don't know, just asking..
2 weeks 4 days
ago
on
Starter inactive after second day
NoNeed
thanks, just read it and used
2 weeks 4 days
ago
on
Starter inactive after second day
NoNeed
Trying the pineapple juice now
2 weeks 4 days
ago
on
Please help me improve my 100%...
Neland
Baking with Rye is very
2 weeks 4 days
ago
on
Red Rye Malt
Neland
I live in Denmark and bake
2 weeks 4 days
ago
on
REMOVED
joyridebaking
This was posted twice in
2 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
dmsnyder
Welcome home!
2 weeks 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
Sticky Paper
2 weeks 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
bread sliced on youtube
2 weeks 4 days
ago
on
Red Rye Malt
mwilson
Fermentation?
2 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Thank you, Benny
2 weeks 4 days
ago
on
Red Rye Malt
plevee
Rye malt
2 weeks 4 days
ago
on
Hamelman's Sourdough 5-Grain Bread
Benito
Welcome home Paul, your trip
2 weeks 4 days
ago
on
My first descent home-oven baked pizza...
Benito
Congratulations on figuring
2 weeks 4 days
ago
on
Vacuum Dough Question
bottleny
Increse extensibility
2 weeks 4 days
ago
on
Starter inactive after second day
tpassin
Debra Winks (she knows her
2 weeks 4 days
ago
on
Starter inactive after second day
Petek
Pineapple Juice Solution
2 weeks 4 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
The Roadside Pi...
Error
2 weeks 4 days
ago
on
Starter inactive after second day
tpassin
Bacteria are always
2 weeks 4 days
ago
on
Starter inactive after second day
Davey1
No growth the first week
2 weeks 4 days
ago
on
Vacuum Dough Question
jeb
re: Vacuum Dough Question
2 weeks 4 days
ago
on
Starter inactive after second day
culinarick
It is possible that during
2 weeks 4 days
ago
on
Starter inactive after second day
tpassin
The inactive yeast that makes
2 weeks 4 days
ago
on
Starter inactive after second day
Abe
Quite normal
2 weeks 5 days
ago
on
Starter inactive after second day
NoNeed
You can't know because I didn
2 weeks 4 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
My Ciabatta Recipe
2 weeks 5 days
ago
on
Starter inactive after second day
Davey1
You didn't wait long enough.
2 weeks 5 days
ago
on
CIA Whole Wheat Lean Straight Dough 40...
trailrunner
yep the parchment will stick
2 weeks 5 days
ago
on
Successful Ciabatta bake on third try
trailrunner
looks GREAT
2 weeks 5 days
ago
on
Starter runny and no longer doubling
tpassin
Flour can definitely absorb
2 weeks 5 days
ago
on
Red Miso Furikake (Sesame seeds and...
Benito
I love that you are into
2 weeks 5 days
ago
on
Starter runny and no longer doubling
Brenbee
Soupy starter
2 weeks 5 days
ago
on
Red Miso Furikake (Sesame seeds and...
jo_en
more jp ingred
2 weeks 5 days
ago
on
Vacuum Dough Question
Moe C
It's a short-term rest in the
2 weeks 5 days
ago
on
Wooden baking frames mark II part I
albacore
Thanks culinarick; hopefully
2 weeks 5 days
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
Is this what you want to see?
2 weeks 5 days
ago
on
Successful Ciabatta bake on third try
culinarick
Looks great! I wanna see a
2 weeks 5 days
ago
on
Wooden baking frames mark II part I
culinarick
Wow! Your project is really
2 weeks 6 days
ago
on
Mochi Sourdough Milk Bread
Benito
Thank you Jo-en, that is very
2 weeks 6 days
ago
on
Wakame and fermented tofu (Chao) loaf
jo_en
beautiful
2 weeks 6 days
ago
on
Wooden baking frames mark II part I
albacore
Thanks Jo_en; I hope to bake
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
Coarsely ground
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
I agree, in part
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
Diastatic
2 weeks 6 days
ago
on
Red Rye Malt
louiscohen
Grind it?
2 weeks 6 days
ago
on
Red Rye Malt
plevee
Rye malt
2 weeks 6 days
ago
on
Mochi Sourdough Milk Bread
jo_en
hi
2 weeks 6 days
ago
on
My first descent home-oven baked pizza...
RichieRich
Link to Malati di pizza
2 weeks 6 days
ago
on
Mochi Sourdough Milk Bread
jo_en
long grain
2 weeks 6 days
ago
on
Red Rye Malt
Breadzik
His store used to sell Fawcett Crystal Rye Malt.
2 weeks 6 days
ago
on
Material simulating a loaf load
Precaud
Yes, it's widely available
2 weeks 6 days
ago
on
Material simulating a loaf load
alcophile
Garden center
2 weeks 6 days
ago
on
Panettone - The Roy recipe
PatriciaMachado
Recipe
2 weeks 6 days
ago
on
Material simulating a loaf load
Precaud
Vermiculite definitely!
2 weeks 6 days
ago
on
Material simulating a loaf load
alcophile
Vermiculite or perlite?
2 weeks 6 days
ago
on
Red Rye Malt
alcophile
Crushed
2 weeks 6 days
ago
on
Famous "The Fresh Loaf" breads
jo_en
#6Clas
2 weeks 6 days
ago
on
Wooden baking frames mark II part I
jo_en
great design
2 weeks 6 days
ago
on
Laboratory exercise and practice: Bread...
Mini Oven
Agree with pleasant result
2 weeks 6 days
ago
on
Material simulating a loaf load
Precaud
Thanks for the ideas!
2 weeks 6 days
ago
on
Red Rye Malt
albacore
Strange looking lumps, like
2 weeks 6 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve, hi everyone
2 weeks 6 days
ago
on
Oven Choices for Cottage Baker
albacore
Also check out Baker 4 Bakers
2 weeks 6 days
ago
on
Material simulating a loaf load
Moe C
That sounds like a very good
2 weeks 6 days
ago
on
Material simulating a loaf load
GaryBishop
Wet a loaf of bread
2 weeks 6 days
ago
on
Material simulating a loaf load
pmccool
Would water suffice?
2 weeks 6 days
ago
on
Material simulating a loaf load
fredsbread
A wet sponge? Not sure which
2 weeks 6 days
ago
on
Starter runny and no longer doubling
Davey1
If runny after a while - feed
2 weeks 6 days
ago
on
Material simulating a loaf load
Moe C
Very dry dirt?
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