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Recent Comments
9 min 46 sec
ago
on
Ginger Bread Rolls with Cream Cheese...
Benito
Thank you Gavin, the kitchen
58 min 12 sec
ago
on
Ginger Bread Rolls with Cream Cheese...
gavinc
Fabulous!
10 hours 4 min
ago
on
Book Reviews
Philomena
Thank you for your article,
10 hours 54 min
ago
on
adding butter to bread dough
therearenotenou...
Just as for panettone
11 hours 30 min
ago
on
adding butter to bread dough
gavinc
Yes it is Tom. I only mix by
12 hours 29 min
ago
on
adding butter to bread dough
tpassin
It can be hard to work it in
12 hours 36 min
ago
on
adding butter to bread dough
gavinc
Hi,I regularly make white
12 hours 37 min
ago
on
Old rye baking book: no sourdough?
alcophile
Interesting
13 hours 18 min
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
I like the taste
13 hours 56 min
ago
on
Red Rye Malt
alcophile
Thanks for posting the
16 hours 7 min
ago
on
ROFCO B40 oven for sale
Sostendorf
Interested!!
18 hours 58 min
ago
on
why is my dough so slack?
culinarick
You could try increasing the
1 day 23 min
ago
on
Red Rye Malt
albacore
I had thought that kilned
1 day 1 hour
ago
on
Forkish's Country Bread. EIB Style.
The Roadside Pi...
Thanks. Benny
1 day 1 hour
ago
on
Rising in cooler -- why didn't I...
marcy goldman
Coolers for final dough
1 day 9 hours
ago
on
adding butter to bread dough
Davey1
I forgot - addin In the
1 day 9 hours
ago
on
adding butter to bread dough
Davey1
Melting and adding evenly is
1 day 9 hours
ago
on
adding butter to bread dough
Abe
Everything can be added at the beginning
1 day 10 hours
ago
on
Greetings from Auburn, Alabama
Abe
In the video I posted below
1 day 11 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Success!
1 day 11 hours
ago
on
Greetings from Auburn, Alabama
Abe
A fascinating in-depth video
1 day 13 hours
ago
on
Correlation between rise time and proof...
The Roadside Pi...
All things being equal
1 day 13 hours
ago
on
Red Rye Malt
alcophile
Kilned malt
1 day 15 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
albacore
The browser extension "Form
1 day 16 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Good luck
1 day 16 hours
ago
on
This is going to be one huge Miche.
Moe C
Love it! Here's another shot
1 day 17 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
It's a Crapshoot
1 day 18 hours
ago
on
Red Rye Malt
albacore
I'm just wondering if a
1 day 18 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
1 day 19 hours
ago
on
Correlation between rise time and proof...
fredsbread
You're right, a weak starter
1 day 19 hours
ago
on
Red Rye Malt
mwilson
Melanoidin malt
1 day 19 hours
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
1 day 19 hours
ago
on
Correlation between rise time and proof...
Davey1
Do whatever to get 2 or 3
1 day 19 hours
ago
on
Red Rye Malt
alcophile
Thermophilic bacteria?
1 day 19 hours
ago
on
Greetings from Auburn, Alabama
Moe C
William, you have probably
1 day 19 hours
ago
on
Correlation between rise time and proof...
yankeedave
That makes sense, I think,
1 day 19 hours
ago
on
Red Rye Malt
alcophile
Melanoidin malt (barley)
1 day 20 hours
ago
on
Red Rye Malt
Ilya Flyamer
Good point, I guess during
1 day 20 hours
ago
on
Correlation between rise time and proof...
ReneR
Preferment as a buffer
1 day 20 hours
ago
on
Red Rye Malt
alcophile
Thanks for the info, Ilya
1 day 20 hours
ago
on
Correlation between rise time and proof...
fredsbread
I would tend to think that -
1 day 21 hours
ago
on
Red Rye Malt
Ilya Flyamer
I think the fermentation
1 day 22 hours
ago
on
Tsoureki sweat Easter bread
ReneR
Texture is important
1 day 23 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you very much, we
1 day 23 hours
ago
on
Old rye baking book: no sourdough?
tpassin
Reading Ginsberg's book The
1 day 23 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks for your help, TwistingSister.
2 days 7 min
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Abe.
2 days 6 hours
ago
on
Mochi Sourdough Hokkaido Milk Bread
dadlanikaran20
Hi Benito, this looks
2 days 8 hours
ago
on
Red Rye Malt
alcophile
Not your normal fermentation?
2 days 8 hours
ago
on
Greetings from Auburn, Alabama
Abe
Hope this helps
2 days 11 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
2 days 11 hours
ago
on
dough retard last proofing in fridge
Davey1
Skip the machine and just let
2 days 12 hours
ago
on
Correlation between rise time and proof...
barryvabeach
I think it is a great
2 days 12 hours
ago
on
Correlation between rise time and proof...
Davey1
Start from after the initial
2 days 13 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
tpassin
On any site, not only TFL,
2 days 13 hours
ago
on
Tsoureki sweat Easter bread
Benito
Very nice improvement from
2 days 13 hours
ago
on
Forkish's Country Bread. EIB Style.
Benito
That loaf looks perfect Will,
2 days 13 hours
ago
on
The Breads of Egypt - Barley bread
Benito
These look marvelous and I’m
2 days 13 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Aargh
2 days 14 hours
ago
on
Red Rye Malt
mwilson
More?
2 days 14 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
2 days 15 hours
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
2 days 17 hours
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
2 days 18 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
2 days 18 hours
ago
on
Pizza in teglia Romana
barryvabeach
Lance, yes, they have 2
2 days 19 hours
ago
on
Pizza in teglia Romana
albacore
Good find, Barry
2 days 20 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Oy
2 days 20 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
?
2 days 20 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Moe
2 days 22 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Search is in the top, right
2 days 22 hours
ago
on
Greetings from Auburn, Alabama
tpassin
I just searched using the
2 days 23 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Salt rising bread threads
2 days 23 hours
ago
on
Pizza in teglia Romana
ReneR
Wow!
2 days 23 hours
ago
on
Salt Rising Bread - how does it work?
Williamtrimitoe
potato starter
2 days 23 hours
ago
on
Pizza in teglia Romana
ReneR
Looks great side-on
3 days 7 min
ago
on
Greetings from Auburn, Alabama
Moe C
Apparently, this starter
3 days 7 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Salzberger Mill
3 days 11 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Books I've read
3 days 11 hours
ago
on
Hello from the Deep South, US
Williamtrimitoe
Hello, Carol.
3 days 11 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
3 days 11 hours
ago
on
Pizza in teglia Romana
barryvabeach
Spelling is different, but
3 days 16 hours
ago
on
Pizza in teglia Romana
albacore
Oven Settings
3 days 17 hours
ago
on
Is Malted Barley Still Being Added To...
LoriDNYC
KA Switch to Enzyme
3 days 17 hours
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Good plan, Rick
3 days 17 hours
ago
on
Let's Play a game. What would you...
culinarick
Shape the dough and put it in
3 days 18 hours
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
3 days 20 hours
ago
on
Red Rye Malt
Neland
Coarse ground rye
3 days 20 hours
ago
on
Granite Stones for KoMo Mio
fredsbread
How tight are you setting the
3 days 21 hours
ago
on
Bread machine very inconsistant
mariana
Jenny, good morning! The
3 days 21 hours
ago
on
Red Rye Malt
louiscohen
Pumpernickel/Coarse Rye Flour
3 days 23 hours
ago
on
SD Discard Ciabatta
Mastermar
Made this Ciabatta
4 days 26 min
ago
on
Pizza in teglia Romana
ReneR
The ultimate luxury?!
4 days 50 min
ago
on
Oven mitts
Precaud
Yeah, those do look thin
4 days 2 hours
ago
on
Starter inactive after second day
NoNeed
Pineapple syrup seems to work
4 days 4 hours
ago
on
Oven mitts
Yippee
Something like these?
4 days 5 hours
ago
on
Red Rye Malt
JonJ
Your rye recipe sounds very interesting
4 days 8 hours
ago
on
Bread machine very inconsistant
Jennypurrs
Which machine?
4 days 8 hours
ago
on
increasing fermentation but still...
tpassin
I have often gotten very good
4 days 10 hours
ago
on
Oven mitts
culinarick
They are really comfortable
4 days 11 hours
ago
on
Granite Stones for KoMo Mio
GaryBishop
Try rice
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