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1 week 6 days
ago
on
Red Rye Malt
mwilson
Melanoidin malt
1 week 6 days
ago
on
Correlation between rise time and proof...
fredsbread
Microbiology was my least
1 week 6 days
ago
on
Correlation between rise time and proof...
Davey1
Do whatever to get 2 or 3
1 week 6 days
ago
on
Red Rye Malt
alcophile
Thermophilic bacteria?
1 week 6 days
ago
on
Greetings from Auburn, Alabama
Moe C
William, you have probably
1 week 6 days
ago
on
Correlation between rise time and proof...
yankeedave
That makes sense, I think,
1 week 6 days
ago
on
Red Rye Malt
alcophile
Melanoidin malt (barley)
1 week 6 days
ago
on
Red Rye Malt
Ilya Flyamer
Good point, I guess during
1 week 6 days
ago
on
Correlation between rise time and proof...
ReneR
Preferment as a buffer
1 week 6 days
ago
on
Red Rye Malt
alcophile
Thanks for the info, Ilya
1 week 6 days
ago
on
Correlation between rise time and proof...
fredsbread
I would tend to think that -
1 week 6 days
ago
on
Red Rye Malt
Ilya Flyamer
I think the fermentation
1 week 6 days
ago
on
Tsoureki sweat Easter bread
ReneR
Texture is important
1 week 6 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
Benito
Thank you very much, we
1 week 6 days
ago
on
Old rye baking book: no sourdough?
tpassin
Reading Ginsberg's book The
1 week 6 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks for your help, TwistingSister.
1 week 6 days
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Abe.
1 week 6 days
ago
on
Mochi Sourdough Hokkaido Milk Bread
dadlanikaran20
Hi Benito, this looks
2 weeks 56 min
ago
on
Red Rye Malt
alcophile
Not your normal fermentation?
2 weeks 1 hour
ago
on
Greetings from Auburn, Alabama
Abe
Hope this helps
2 weeks 3 hours
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
2 weeks 4 hours
ago
on
dough retard last proofing in fridge
Davey1
Skip the machine and just let
2 weeks 5 hours
ago
on
Correlation between rise time and proof...
barryvabeach
I think it is a great
2 weeks 5 hours
ago
on
Correlation between rise time and proof...
Davey1
Start from after the initial
2 weeks 6 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
tpassin
On any site, not only TFL,
2 weeks 6 hours
ago
on
Tsoureki sweat Easter bread
Benito
Very nice improvement from
2 weeks 6 hours
ago
on
Forkish's Country Bread. EIB Style.
Benito
That loaf looks perfect Will,
2 weeks 6 hours
ago
on
The Breads of Egypt - Barley bread
Benito
These look marvelous and I’m
2 weeks 6 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Aargh
2 weeks 6 hours
ago
on
Red Rye Malt
mwilson
More?
2 weeks 7 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Moe C
If you click on "add a new
2 weeks 8 hours
ago
on
dough retard last proofing in fridge
Moe C
If kneading is the only part
2 weeks 9 hours
ago
on
dough retard last proofing in fridge
culinarick
Hey, you might wanna try
2 weeks 10 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
MathRye
I use the Mill daily and mill
2 weeks 11 hours
ago
on
Pizza in teglia Romana
barryvabeach
Lance, yes, they have 2
2 weeks 12 hours
ago
on
Pizza in teglia Romana
albacore
Good find, Barry
2 weeks 12 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
Oy
2 weeks 12 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
Karen
?
2 weeks 13 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Thanks, Moe
2 weeks 14 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Search is in the top, right
2 weeks 15 hours
ago
on
Greetings from Auburn, Alabama
tpassin
I just searched using the
2 weeks 16 hours
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Salt rising bread threads
2 weeks 16 hours
ago
on
Pizza in teglia Romana
ReneR
Wow!
2 weeks 16 hours
ago
on
Salt Rising Bread - how does it work?
Williamtrimitoe
potato starter
2 weeks 16 hours
ago
on
Pizza in teglia Romana
ReneR
Looks great side-on
2 weeks 16 hours
ago
on
Greetings from Auburn, Alabama
Moe C
Apparently, this starter
2 weeks 23 hours
ago
on
Salzburger Grain Mill Max 2020 - Just...
KittyJ
Salzberger Mill
2 weeks 1 day
ago
on
Greetings from Auburn, Alabama
Williamtrimitoe
Books I've read
2 weeks 1 day
ago
on
Hello from the Deep South, US
Williamtrimitoe
Hello, Carol.
2 weeks 1 day
ago
on
Greetings from Auburn, Alabama
TwistingSister
Salt Rising Bread
2 weeks 1 day
ago
on
Pizza in teglia Romana
barryvabeach
Spelling is different, but
2 weeks 1 day
ago
on
Pizza in teglia Romana
albacore
Oven Settings
2 weeks 1 day
ago
on
Is Malted Barley Still Being Added To...
LoriDNYC
KA Switch to Enzyme
2 weeks 1 day
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Good plan, Rick
2 weeks 1 day
ago
on
Let's Play a game. What would you...
culinarick
Shape the dough and put it in
2 weeks 1 day
ago
on
The Breads of Egypt - Barley bread
aly-hassabelnaby
Thank you
2 weeks 1 day
ago
on
Red Rye Malt
Neland
Coarse ground rye
2 weeks 1 day
ago
on
Granite Stones for KoMo Mio
fredsbread
How tight are you setting the
2 weeks 1 day
ago
on
Bread machine very inconsistant
mariana
Jenny, good morning! The
2 weeks 1 day
ago
on
Red Rye Malt
louiscohen
Pumpernickel/Coarse Rye Flour
2 weeks 1 day
ago
on
SD Discard Ciabatta
Mastermar
Made this Ciabatta
2 weeks 1 day
ago
on
Pizza in teglia Romana
ReneR
The ultimate luxury?!
2 weeks 1 day
ago
on
Oven mitts
Precaud
Yeah, those do look thin
2 weeks 1 day
ago
on
Starter inactive after second day
NoNeed
Pineapple syrup seems to work
2 weeks 1 day
ago
on
Oven mitts
Yippee
Something like these?
2 weeks 1 day
ago
on
Red Rye Malt
JonJ
Your rye recipe sounds very interesting
2 weeks 2 days
ago
on
Bread machine very inconsistant
Jennypurrs
Which machine?
2 weeks 2 days
ago
on
increasing fermentation but still...
tpassin
I have often gotten very good
2 weeks 2 days
ago
on
Oven mitts
culinarick
They are really comfortable
2 weeks 2 days
ago
on
Granite Stones for KoMo Mio
GaryBishop
Try rice
2 weeks 2 days
ago
on
"Italian" San Joaquin...
Isand66
Temperature
2 weeks 2 days
ago
on
Pizza in teglia Romana
albacore
Thanks ReneR. Pizza - so many
2 weeks 2 days
ago
on
Fermented Chickpea Sourdough
ReneR
Chickpea sourdough starter
2 weeks 2 days
ago
on
Fermented Chickpea Sourdough
Detailaddict
Chickpea flour
2 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Thanks, Tom.
2 weeks 2 days
ago
on
Let's Play a game. What would you...
tpassin
Your phone probably has a
2 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The harsh lighting washes the nice color.
2 weeks 2 days
ago
on
Let's Play a game. What would you...
tpassin
Ears - looks like you've got
2 weeks 2 days
ago
on
My first descent home-oven baked pizza...
Benito
I always bake bread/pizza
2 weeks 2 days
ago
on
My first descent home-oven baked pizza...
ReneR
After a long time I realized...
2 weeks 16 hours
ago
on
Pizza in teglia Romana
ReneR
Focaccia Pugliese
2 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Tom can you lend me an ear?
2 weeks 2 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
Now we wait.
2 weeks 3 days
ago
on
Let's Play a game. What would you...
tpassin
Poke test - personally I
2 weeks 3 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The dough doubled in volume
2 weeks 3 days
ago
on
Let's Play a game. What would you...
tpassin
Four hours sounds short for a
2 weeks 3 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
The poke test
2 weeks 3 days
ago
on
Let's Play a game. What would you...
tpassin
It all depends on the needs
2 weeks 3 days
ago
on
Let's Play a game. What would you...
tpassin
Were you scoring and baking
2 weeks 3 days
ago
on
Dry Dough
tpassin
It's not very high hydration,
2 weeks 3 days
ago
on
Dry Dough
Kala
400g BF (I used organic)100g
2 weeks 3 days
ago
on
First timer with sourdough
misshoney
Thanks a bunch, I'll try to
2 weeks 3 days
ago
on
First timer with sourdough
misshoney
Thank you!! I appreciate your
2 weeks 3 days
ago
on
Red Rye Malt
alcophile
More sugar and amino acids?
2 weeks 3 days
ago
on
Let's Play a game. What would you...
The Roadside Pi...
That is sage advice.
2 weeks 3 days
ago
on
Let's Play a game. What would you...
pmccool
C. for the win
2 weeks 3 days
ago
on
Dry Dough
Davey1
Go by feel - not measurements
2 weeks 3 days
ago
on
Pizza in teglia Romana
trailrunner
Thank you Lance
2 weeks 3 days
ago
on
Pizza in teglia Romana
albacore
Style
2 weeks 3 days
ago
on
Brooklyn’s Hottest Pizzeria | Bon...
The Roadside Pi...
Nice!
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