Challenges

Loaf dense in the middle - shaping issue?

Community Bake: Naturally Fermented Buckwheat Bread

Over proofing in under an hour

Wrapped Lievto Madre's linen wrap is very wet.

Dry to Humid Climate

Croissant tunneling

Stretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)

Large holes and stodgy bottom

Large Bubbles, Just Underneath the Crust

Working with fresh milled flour