Challenges

Description

A forum for bread baking challenges.

Fresh Yeast

Sesame Seeds on Top of Bread

Bagels: overnight proofing and condensation issues

Sprouted Rye Bread without a scale, measure or recipe

Judging bake completion in 100% ryes

Rofco b10 @ home

Loaf dense in the middle - shaping issue?

Community Bake: Naturally Fermented Buckwheat Bread

Over proofing in under an hour

Wrapped Lievto Madre's linen wrap is very wet.

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