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Anything too geeky to post about elsewhere.

Save energy by baking bread on top of the stove in a Dutch Oven

Low ash content flours

Common acids

Reducing phytic acid in wheat bran

SD Parameters - Blog Extract [07.03.22]

Italian flour

Causes of Oven Spring

50 pound surcharge on packages.

Wet Gluten Content of Flour

What is a "byggmaltekstrakt" ("lys" and "mørk") ?

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