Advanced Topics

Description

Anything too geeky to post about elsewhere.

From: Microbiology of Fermented Foods 🤓

Rye is extending bulk fermentation time.

Baking recipe organizer app for Android?

minimizing gluten formation?

Liquid to Stiff Starter.

Recipe Calculators, Converters, Spreadsheets

Hybrid rye grains

Question on bulk fermenting with cold room temperatures

Single Celled Fungi

Brioche hydration and sticky concerns

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