I have noticed that my sour tasting loafs tend to have glossy lustrous holes. Less sour seems to lack the luster. Whaddaya Think? Come on...is there a connection?Mini O Log in or register to post comments I would have to agree with you! The ones I produce that are the best are the ones with a translucency to the crumb. Log in or register to post comments
I would have to agree with you! The ones I produce that are the best are the ones with a translucency to the crumb. Log in or register to post comments
I would have to agree with you! The ones I produce that are the best are the ones with a translucency to the crumb.