The looks aren't all that great but it is 100% Rye. I toasted up a slice and put some butter and jelly on it. The taste of the bread that way is great.
This looks like the ones I occasionally buy at the farmer's market. Initially, it was a revelation to me - bread could *look* like a brick, but still be chewy, tender, and waaaayyy delicious!
Here is how the bread turned out.
The looks aren't all that great but it is 100% Rye. I toasted up a slice and put some butter and jelly on it. The taste of the bread that way is great.
This looks like the ones I occasionally buy at the farmer's market. Initially, it was a revelation to me - bread could *look* like a brick, but still be chewy, tender, and waaaayyy delicious!