100% Whole Rye

Again time for 100% whole rye

hydration 90%, whole rye 100%, inspired by https://brotokoll.com/recipe-archiv/roggy-balboa-100-freshly-milled-rye-sourdough-bread/?lang=en

changes: no old bread, used my LM as initial starter (I feed only one LM and use it for all my bakes), fermentation temps are probably colder than in the original recipe