Rye Sourdough Recommendation

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So i've just been to the store and returned home with...

  • 1kg light rye flour
  • 1 bottle of Paulaner Munchner Hell : Munich Lager
  • 200g mixed seed : sunflower, pumpkin, sesame and linseed

I also have...

  • 300g of white whole wheat flour
  • 120g of 100% hydration white whole wheat flour starter - will be ready by morning

Any ideas? Much appreciated.