Have you tried this?Take some stale bread, Toast it, Grind it up and soak in 4 parts water at least 24 hours. Then add to the dough.I can understand how it will add a dimension of flavor to a loaf. What ratios have you tried. Log in or register to post comments why water? Juice? Beer? Vegetable purée? Tea? Coffee? Milk? Soured milk? Kool-aid? Almond milk? Coconut Milk?How about after aging it (or while you are waiting) tossing Sourdough starter into it and let it all ferment?:) Log in or register to post comments
why water? Juice? Beer? Vegetable purée? Tea? Coffee? Milk? Soured milk? Kool-aid? Almond milk? Coconut Milk?How about after aging it (or while you are waiting) tossing Sourdough starter into it and let it all ferment?:) Log in or register to post comments
why water? Juice? Beer? Vegetable purée? Tea? Coffee? Milk? Soured milk? Kool-aid? Almond milk? Coconut Milk?
How about after aging it (or while you are waiting) tossing Sourdough starter into it and let it all ferment?
:)