Three loaves using 900 grams organic white winter wheat from starter...still Desem is the most delicious bread I have ever baked.
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Today's bake
Three loaves using 900 grams organic white winter wheat from starter...still Desem is the most delicious bread I have ever baked.
Very wholesome looking. How did you make your desem, like a normal starter or with one of those exciting 15°C methods?
I followed the Desem instructions to the tee as given in Laurel's Bread Book. It helps using the highest quality flour and spring water. Where I live I am fortunate to have access to both.