There are SO many recipes/instructions/maintenance plans. Can you please suggest the best links? Log in to post comments It works a treat. https://forum.breadtopia.com/t/developing-a-liquid-levain-culture-sourdough-starter-by-hamelman/He starts off with whole rye and slowly turns it into bread flour. Once made you can continue to feed it whole wheat. Log in to post comments
It works a treat. https://forum.breadtopia.com/t/developing-a-liquid-levain-culture-sourdough-starter-by-hamelman/He starts off with whole rye and slowly turns it into bread flour. Once made you can continue to feed it whole wheat. Log in to post comments
It works a treat.
https://forum.breadtopia.com/t/developing-a-liquid-levain-culture-sourdough-starter-by-hamelman/
He starts off with whole rye and slowly turns it into bread flour. Once made you can continue to feed it whole wheat.