There are SO many recipes/instructions/maintenance plans. Can you please suggest the best links? Log in or register to post comments It works a treat. https://forum.breadtopia.com/t/developing-a-liquid-levain-culture-sourdough-starter-by-hamelman/He starts off with whole rye and slowly turns it into bread flour. Once made you can continue to feed it whole wheat. Log in or register to post comments
It works a treat. https://forum.breadtopia.com/t/developing-a-liquid-levain-culture-sourdough-starter-by-hamelman/He starts off with whole rye and slowly turns it into bread flour. Once made you can continue to feed it whole wheat. Log in or register to post comments
It works a treat.
https://forum.breadtopia.com/t/developing-a-liquid-levain-culture-sourdough-starter-by-hamelman/
He starts off with whole rye and slowly turns it into bread flour. Once made you can continue to feed it whole wheat.