20230119 100% whole wheat-rye-durum egg noodles with CLAS

Please see here and here to learn more about concentrated lactic acid sourdough (CLAS).

This one is for fun. See my spelt noodle and soba posts for more details. 

 Ingredients

A.

4% whole durum flour from whole durum CLAS 

8% whole rye flour from whole rye CLAS 

68% fresh whole wheat flour

20% fresh whole durum flour

6% water from whole durum CLAS 

15% water from whole rye CLAS 

28% whole egg (1)

1.5% salt 

Use lye water in half of the dough but find little difference in texture, maybe because the dough has sourdough.