CB 50% Granoro Semola Rimacinata / 50% Wallaby Bakers White

I said i would do a second rendition CB following the Caputo Integrale /. Granoro Semola Rimacinata. (100% Italian Flours).Everything was done almost exactly the same except the use of 50% Wallaby Bakers Flour and the use of Toasted Black Sesame seeds, I was going to reduce the fresh yeast as discussed with Benny  but in the end used 2% again. a better eye was kept on this dough and i elected to use the Sassafras clay baker this time around. The dough was actually final  proofed in the Sassafras but i did line it with baking paper.I also shaped slightly differently as it is my intention to gift half to my cousin who has just come home from hospital following a knee replacement. Cut shot will have to follow later still to warm at time of writing!

Both this and the previous Integrale version were hand mixed on the bench!