Simits (Bread Rings Turkish)

Profile picture for user Bröterich

I found this recipe in a German paper.

These are really nice, crunchy, and a good alternative to bagels. The basis is a wheat sourdough and they are dipped in syrup and sesame seeds before baking.

 

I’ve made these myself and always enjoy them.  Yours look perfect.

Not a pun ! These look amazing and a bit Montreal bafel-esque with the large holes and sesame seeds.  Never a dull moment on TFL .