I shop the canned good aisles for the right sized cans. My panettone were always smaller than standard so it worked out. It was actually necessity since I couldn't find the baking paper kind the first year. Then I already had the cans and was good to go. The hardest part was finding cans that weren't internally coated. Also, you have to ignore the ridges on the sides. :)
I'm always on the lookout at estate sales and thrift stores for a panettone tin that has a removable bottom.
I shop the canned good aisles for the right sized cans. My panettone were always smaller than standard so it worked out. It was actually necessity since I couldn't find the baking paper kind the first year. Then I already had the cans and was good to go. The hardest part was finding cans that weren't internally coated. Also, you have to ignore the ridges on the sides. :)
I'm always on the lookout at estate sales and thrift stores for a panettone tin that has a removable bottom.
Like this : https://www.pastrychef.com/PANETTONE-SRINGFORM-BREAD-PAN_p_3628.html
Too expensive at the new price for something I make so infrequently.