My wife and I really enjoy these rolls or buns made out of the same dough as Spiced Cheese and Herb Sourdough (E. Hadjiandreou). I like to bake them so that they have a crackly crust.
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Rolls made after Spiced Cheese and Herb Sourdough (E. Hadjiandreou)
They look really delicious, well done.
Benny