I finally produced a couple of loaves I’m actually proud of and I could not have done it without the tips on this forum. Thank you bread friends!I still think I could push the fermentation further, but it’s hard to know how far is too far. Log in or register to post comments Those are beautiful Sarah, both inside and out.Benny Log in or register to post comments Thank you!!!! Your advise was so helpful along the way. We made this loaf together lol. Log in or register to post comments I don’t remember it, but if I was able to help in anyway I am pleased. Really great baking! Log in or register to post comments Nice work...very classy with a lovely crumb and crust.Cheers. Log in or register to post comments I love the artistry, and a very nice rise and crumb. Nicely done. Log in or register to post comments
Thank you!!!! Your advise was so helpful along the way. We made this loaf together lol. Log in or register to post comments
I don’t remember it, but if I was able to help in anyway I am pleased. Really great baking! Log in or register to post comments
I love the artistry, and a very nice rise and crumb. Nicely done. Log in or register to post comments
Those are beautiful Sarah, both inside and out.
Benny
Thank you!!!! Your advise was so helpful along the way. We made this loaf together lol.
I don’t remember it, but if I was able to help in anyway I am pleased. Really great baking!
Nice work...very classy with a lovely crumb and crust.
Cheers.
I love the artistry, and a very nice rise and crumb. Nicely done.