Hi all, I am new to the Forum. I am trying to do my first gluten free starter using Bob's Red Mill Gluten Free 1:1 flour. What is the best cover to use on my jar? Is a coffee filter ok? Thanks so much for all help and suggestions.
the first few days and when expecting yeast, cover with a latex glove or colapsed sandwich bag fixed with a rubber band to trap gas. Gluten free will not trap gas easily but a glove will so that you know fermentation is happening. :)
Anything that allows gas exchange, but no dirt or flies do drop into the jar. Cheesecloth, coffee filter, kitchen towel, lid loosely on top...
the first few days and when expecting yeast, cover with a latex glove or colapsed sandwich bag fixed with a rubber band to trap gas. Gluten free will not trap gas easily but a glove will so that you know fermentation is happening. :)
Whatever, as long as it's not tight fitting - gotta allow gas to escape. Enjoy!