Traditional Baguettes ( l'ancienne)Bosch specific method By: Will Falzon (The Brooklyn Maltese)

The detailed formula, complete with bake timing, can be found in the video description.

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Are the wife and progeny duly impressed?

Hey, did you get a new camera, or new lighting?

Your photos for this bake, here and on the CB, are noticeably brighter and higher resolution. Good job, whatever changed for the photos.

My older, I want to say 15 yrs. old, Cannon DSLR camera, needed a battery recharge. I used my cell phone! I guess, I have to figure out how to connect the phone to the laptop, to keep from having to email the photos. Smile.

using the Google drive app. Then upload those pictures from Google drive to your blog when you post. No need to email.

Yippee

PS you need to have a Gmail account

I will try that!