Thanks for posting this. An extremely high quality blog. Visually well done and expertly written. I live in a city, Milwaukee, that was the largest exporter of flour in the world in the late 1800's. There was a grain exchange where the global price of wheat was set on the trading flour. The Rye Baker has a recipe for a bread made here in the day, but I know so little about the earlier history of bread. Look forward to following it.
Thanks for posting this link.
Thanks for posting this. An extremely high quality blog. Visually well done and expertly written. I live in a city, Milwaukee, that was the largest exporter of flour in the world in the late 1800's. There was a grain exchange where the global price of wheat was set on the trading flour. The Rye Baker has a recipe for a bread made here in the day, but I know so little about the earlier history of bread. Look forward to following it.