Hi there. Looking for some advice with this. Getting nice tasting bread but a bit gummy in texture, as if undercooked. Following a recipe which should work. Any help appreciated
I had this when starting out making loaves and it was 100% that i wasn't letting it cool enough before cutting into it. As soon as i let a loaf fully cool before cutting in, i got the tender crumb i was expecting.
How long did you let it cool before you cut it?
I had this when starting out making loaves and it was 100% that i wasn't letting it cool enough before cutting into it. As soon as i let a loaf fully cool before cutting in, i got the tender crumb i was expecting.
And it takes a good few ours.
https://truesourdough.com/when-to-cut-sourdough-bread-to-get-beautiful-even-slices/