I seeded a sourdough today and it turned out pretty good.I used nigella, sesame and sunflower. I almost put flax in, but didn't care for the slime!. I added the seeds during the final shape but next time I'm going to increase the amount.
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Is it better to put them in during the initial mix? It seems that I don't have them as well dispersed the way I did it. I absolutely need more too!
:) With a whisk or fork or fingers, whatever is handy. no slime either.
Because I enjoy doing a lamination, I add them them because you can easily evenly disperse them.
Benny