Is there a certain ideal ratio of starter to flour? I have read 20-30% starter (bakers percentage) is ideal. Log in or register to post comments It depends on how strong your starter is and how much time you have.I use 20% and the bulk rise takes about 3,5 our on 28 C.It is then somewhere between 30 and 50% rise.Perfect for ak proof in the fridge. Log in or register to post comments
It depends on how strong your starter is and how much time you have.I use 20% and the bulk rise takes about 3,5 our on 28 C.It is then somewhere between 30 and 50% rise.Perfect for ak proof in the fridge. Log in or register to post comments
It depends on how strong your starter is and how much time you have.
I use 20% and the bulk rise takes about 3,5 our on 28 C.
It is then somewhere between 30 and 50% rise.
Perfect for ak proof in the fridge.