Has anyone made the Deluxe Sourdough Bread recipe that Sourdolady posted and left out the dry milk? I need to make bread without dairy products and thought I would try this with just the water. I could substitute rice milk, but I have found in other breads that water seems to work fine. I'm wondering if it's the same for sourdough. Thanks.
Marni
Yes, go ahead and leave it out. It shouldn't make much of any difference. I have never made it without but I'm sure it can be done. Let me know how it turns out.
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