I'm making a sourdough boule that calls for it to be refrigerated. Should I shape it and then put it in the fridge and wait til it comes back up to room temp and then bake it or should I shape it after taking it out of the fridge? Thanks! Log in or register to post comments Shape and cool. Do you use a banneton? Log in or register to post comments Yes do the final shaping, place it in your banneton if you have one, then bake immediately after taking it out of the fridge cold.Benny Log in or register to post comments
Yes do the final shaping, place it in your banneton if you have one, then bake immediately after taking it out of the fridge cold.Benny Log in or register to post comments
Shape and cool. Do you use a banneton?
Yes do the final shaping, place it in your banneton if you have one, then bake immediately after taking it out of the fridge cold.
Benny