I'm making a sourdough boule that calls for it to be refrigerated. Should I shape it and then put it in the fridge and wait til it comes back up to room temp and then bake it or should I shape it after taking it out of the fridge? Thanks!
- Log in to post comments
Shape and cool. Do you use a banneton?
Yes do the final shaping, place it in your banneton if you have one, then bake immediately after taking it out of the fridge cold.
Benny