If I want to use this method for a recipe what % of the flour and water should I be taking to cook the tangzhong mixture? Log in or register to post comments its about 6% of total. See my formula below in link.https://mookielovesbread.wordpress.com/2018/04/17/barley-whole-wheat-potato-yogurt-tangzhong-sourdough-rolls/ Log in or register to post comments
its about 6% of total. See my formula below in link.https://mookielovesbread.wordpress.com/2018/04/17/barley-whole-wheat-potato-yogurt-tangzhong-sourdough-rolls/ Log in or register to post comments
its about 6% of total. See my formula below in link.
https://mookielovesbread.wordpress.com/2018/04/17/barley-whole-wheat-potato-yogurt-tangzhong-sourdough-rolls/