Is there anything on the market as far as temperature control for a starter, levain , etc? My house is too cold and would like to keep the starter at 75-80 F. Log in or register to post comments These are by far the most popular for home proofing bread dough. I’ve had one for years and love it.https://breadtopia.com/store/bread-proofer-slow-cooker/ Log in or register to post comments May be worth looking at this one, the video is a review of it by northwestsourdough: https://youtu.be/g6Da2ifw9Esequally, many people have found putting the dough in the oven with just the light on works well... Log in or register to post comments Image Log in or register to post comments Brilliant! makes the bread taste of coffee too (ha ha) Log in or register to post comments Ha ha no coffee..water ? Log in or register to post comments
These are by far the most popular for home proofing bread dough. I’ve had one for years and love it.https://breadtopia.com/store/bread-proofer-slow-cooker/ Log in or register to post comments
May be worth looking at this one, the video is a review of it by northwestsourdough: https://youtu.be/g6Da2ifw9Esequally, many people have found putting the dough in the oven with just the light on works well... Log in or register to post comments
These are by far the most popular for home proofing bread dough. I’ve had one for years and love it.
https://breadtopia.com/store/bread-proofer-slow-cooker/
May be worth looking at this one, the video is a review of it by northwestsourdough: https://youtu.be/g6Da2ifw9Es
equally, many people have found putting the dough in the oven with just the light on works well...
Brilliant! makes the bread taste of coffee too (ha ha)
Ha ha no coffee..water ?