Has anyone made the chrystal recipe that is out there. I tried and the bread was a little flat. I found 120% hydration very hard to work with. Also it required a fair bit of olive oil. I thought that would make toe bread to tender? Log in or register to post comments Which "crystal bread recipe" are you referring to? Link? Recipe? Are you talking about pan de cristal? That is a very open crumbed bread-more crust than crumb from ?Spain? , I believe. Search for "Pan de cristal" here on TFL.THIS is one of the posts that will pop. Log in or register to post comments
Which "crystal bread recipe" are you referring to? Link? Recipe? Are you talking about pan de cristal? That is a very open crumbed bread-more crust than crumb from ?Spain? , I believe. Search for "Pan de cristal" here on TFL.THIS is one of the posts that will pop. Log in or register to post comments
Which "crystal bread recipe" are you referring to? Link? Recipe? Are you talking about pan de cristal? That is a very open crumbed bread-more crust than crumb from ?Spain? , I believe. Search for "Pan de cristal" here on TFL.
THIS is one of the posts that will pop.