sourdough loaf

Made with home made sour starter, 1 cup sour starter 1 cup warm water 1 tab sugar, 1/2 ounce soft butter 1 teas salt flour. Mix 2 cups flour with sour, water and sugar, rest 30 minutes, add salt and butter and enough flour to make a nice workable dough, knead well, proof to double, knock back, shape, rise, bake at 410, 40 mins, qahtan