Some Auvergnat loaves I made with Christmas inspiration.Greetings from Mexico. Log in or register to post comments Very impressive, but I had to Google Auvergnat. I'm not familiar with this bread. Log in or register to post comments Lovely bake.happy holidays!Regards,Ian Log in or register to post comments I first saw Auvergnat in one of the Raymond Calvel videos and made them once (think separate dough disc plonked on top), but they didn't look as good as yours! What do you use for the dark brown stencilled colour? Log in or register to post comments You can use dark malt or cocoa powder. Log in or register to post comments Love your stencils. Do you make your own?These are awesome! I can see using this to make a sweetened bread. Then use powder and color sugar on top. Log in or register to post comments breads. Well done indeed.Happy New Year. Log in or register to post comments
Very impressive, but I had to Google Auvergnat. I'm not familiar with this bread. Log in or register to post comments
I first saw Auvergnat in one of the Raymond Calvel videos and made them once (think separate dough disc plonked on top), but they didn't look as good as yours! What do you use for the dark brown stencilled colour? Log in or register to post comments
Love your stencils. Do you make your own?These are awesome! I can see using this to make a sweetened bread. Then use powder and color sugar on top. Log in or register to post comments
Very impressive, but I had to Google Auvergnat. I'm not familiar with this bread.
Lovely bake.
happy holidays!
Regards,
Ian
I first saw Auvergnat in one of the Raymond Calvel videos and made them once (think separate dough disc plonked on top), but they didn't look as good as yours! What do you use for the dark brown stencilled colour?
You can use dark malt or cocoa powder.
Love your stencils. Do you make your own?
These are awesome! I can see using this to make a sweetened bread. Then use powder and color sugar on top.
breads. Well done indeed.
Happy New Year.