So can i make a dough and store it in refrigerator and if yes for how long and what kind of ingredients of the dough are avaiilable to store like flour,yeast et.c
I was wondering,if i make a dough today morning and use it next day morning would that be possible and if yes how?
Absolutely. In fact if you look around you will find all kinds of posts about stretching out fermentation time by putting dough in the refrigerator. The only thing you might need to adjust is the amount of yeast (either commercial or starter) so that it does take over during the refrigeration period. That could take some testing. Can't really give exact ideas without knowing your formula. But, you can certainly do it.
awesome because of the time didn't had time to make anything because i thought of waiting like 2 hours and then make something is kind of taking time ^
Cold fermenting or proofing is generally referred to a retarding the dough. You might try searching on "retarding" and see what pops up.
Jim
i see that was what i was looking for thanks
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