Looking for a telera roll recipe to use for tortas. I've found a few, but have found very little information on what may or may not make up an "authentic" recipe.
Would love any info/recipes you have!
FYI, I know a telera is a softer bread than bolillo and is usually made with a higher hydration dough. It also has two scores, lengthwise, to create three sections on the top of the roll. That's about all I know!
Thanks in advance.