hey, guys, i used the recipe from http://www.agardenforthehouse.com/2017/04/video-parsley-parmesan-bread/ and baked a parsley & parmesan bread, I must decrease baking powder and oil a little next time because my bread had some cracks on top and also I felt the bread could have been made with a little less oil. let me know what do you think?
I would probably try half of the oil. One half cup seems like a lot for a small loaf. I bet you won't miss it. I'm not sure I would decrease the baking powder--might make it too dense. However, it just might work if you decrease baking powder and oil. Certainly worth a try.
good point Lera, I will keep that in mind for the next try.